Gourmet Catering Menu
Our Event menu allows us to be your one stop shop for event planning
Appetizers:
- Beef Negimaki Rolls with Asparagus
- Mini Italian Meatballs in Marsala Sauce
- Miniature Pulled Beef Sliders
- Filet Mignon Crostini with Horseradish Relish
- Chicken and Waffle Sliders
- Mini Chicken Tacos
- Mediterranean Chicken Skewers
- Fried Chicken Dumplings
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- Coconut Shrimp
- Shrimp Cocktail
- New England Mini Crab Cakes with Citrus Caper Remoulade
- Salmon Bites with Mango Avocado Salsa
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- Mini Spring Rolls
- Spanakopita
- Feta Cheese and Spinach Stuffed Mushrooms
- Goat Cheese, Caramelized Onions, and Cherry Tomato Tartlets
- Fried Ravioli with Marinara
- Mozzarella Sticks with Marinara
- Bruschetta topped with Eggplant Caponata (Vegetarian)
- Cheese Skewers with Pineapple and Cherry
- Buffalo Cauliflower Bites (Vegetarian)
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SALADS:
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- Green Salad
- Caesar Salad
- Frisee Salad
- Greek Salad
- Potato Salad
- Macaroni Salad
- Pasta Salad
- Apple Waldorf Salad
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PASTA:
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- Penne Ala Vodka
- Pasta Primavera
- Rigatoni Bolognese
- Pasta Alfredo
- Vegan Pasta
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ENTREES:
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- Ribeye Steak
- Filet Mignon
- T- Bone
- Sirloin
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- Tuscan Chicken
- Chicken Marsala
- Chicken Scarpariello
- Chicken Milanese
- Stuffed Chicken with Feta Cheese and Spinach
- Citrus Glazed Chicken
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- Salmon/ Cod
- Red Snapper
- Sea Bass
- Halibut
- Shrimp
(Any of the fish options above can be grilled or fried and can be paired with corn + your choices of: Avocado salsa, Mango Salsa, Tartar Sauce or Lemon Garlic Sauce)
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- Fish Veronica
- Shrimp Scampi
- Lobster Grilled with Lemon Butter
- Surf and Turf with French Fries
- Crab Cakes with Garlic Aioli
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- Eggplant Parmesan (Vegetarian)
- Eggplant Rollatini (Vegetarian)
- Zucchini Rolls (Vegetarian)
- Stuffed Peppers (Vegetarian)
- Stuffed Portabella Mushrooms (Vegetarian)
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- Grilled Marinated Tofu (Vegan)
- Chick Peas with Spinach (Vegan)
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SIDES:
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- Grilled Vegetables
- Rice Pilaf
- Rice Timbale
- Jasmine Rice with Truffles and Scallion
- Roasted Potatoes
- Mashed Potatoes
- String Beans with Almondine
- Glazed Baby Carrots and Peas
- Roasted Brussel Sprouts
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STATIONARY PLATES:
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- Cheese and Cracers
- Antipasto Platter
- Mediterranean Chips and Dips
- Vegetable Crudite
- Southern Chips and Dips
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DESSERTS:
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- Petit Fours
- Italian Pastries
- Mini Cheese Cakes
- Chocolate Covered Strawberries
- Caramel Custard
- Churros and Dips
- Brownies and Bars
- Banana Pudding Shooters
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