Gourmet Catering Menu

Appetizers:

- Beef Negimaki Rolls with Asparagus

- Mini Italian Meatballs in Marsala Sauce

- Miniature Pulled Beef Sliders

- Filet Mignon Crostini with Horseradish Relish

 

- Chicken and Waffle Sliders

- Mini Chicken Tacos

- Mediterranean Chicken Skewers

- Fried Chicken Dumplings

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- Coconut Shrimp

- Shrimp Cocktail

- New England Mini Crab Cakes with Citrus Caper Remoulade

- Salmon Bites with Mango Avocado Salsa

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- Mini Spring Rolls

- Spanakopita

- Feta Cheese and Spinach Stuffed Mushrooms

- Goat Cheese, Caramelized Onions, and Cherry Tomato Tartlets

- Fried Ravioli with Marinara

- Mozzarella Sticks with Marinara

- Bruschetta topped with Eggplant Caponata (Vegetarian)

- Cheese Skewers with Pineapple and Cherry

- Buffalo Cauliflower Bites (Vegetarian)

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SALADS:

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- Green Salad

- Caesar Salad

- Frisee Salad

- Greek Salad

- Potato Salad

- Macaroni Salad

- Pasta Salad

- Apple Waldorf Salad

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PASTA:

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- Penne Ala Vodka

- Pasta Primavera

- Rigatoni Bolognese

- Pasta Alfredo

- Vegan Pasta

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ENTREES:

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- Ribeye Steak

- Filet Mignon

- T- Bone

- Sirloin

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- Tuscan Chicken

- Chicken Marsala

- Chicken Scarpariello

- Chicken Milanese

- Stuffed Chicken with Feta Cheese and Spinach

- Citrus Glazed Chicken

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- Salmon/ Cod

- Red Snapper

- Sea Bass

- Halibut

- Shrimp

(Any of the fish options above can be grilled or fried and can be paired with corn + your choices of: Avocado salsa, Mango Salsa, Tartar Sauce or Lemon Garlic Sauce)

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- Fish Veronica

- Shrimp Scampi

- Lobster Grilled with Lemon Butter

- Surf and Turf with French Fries

- Crab Cakes with Garlic Aioli

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- Eggplant Parmesan (Vegetarian)

- Eggplant Rollatini (Vegetarian)

- Zucchini Rolls (Vegetarian)

- Stuffed Peppers (Vegetarian)

- Stuffed Portabella Mushrooms (Vegetarian)

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- Grilled Marinated Tofu (Vegan)

- Chick Peas with Spinach (Vegan)

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SIDES:

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- Grilled Vegetables

- Rice Pilaf

- Rice Timbale

- Jasmine Rice with Truffles and Scallion

- Roasted Potatoes

- Mashed Potatoes

- String Beans with Almondine

- Glazed Baby Carrots and Peas

- Roasted Brussel Sprouts

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STATIONARY PLATES:

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- Cheese and Crackers

- Antipasto Platter

- Mediterranean Chips and Dips

- Vegetable Crudite

- Southern Chips and Dips

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DESSERTS:

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- Petit Fours

- Italian Pastries

- Mini Cheese Cakes

- Chocolate Covered Strawberries

- Caramel Custard

- Churros and Dips

- Brownies and Bars

- Banana Pudding Shooters

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